One Pan Chicken Rice | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: One Pan Chicken Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Fairway Antibiotic Free Family Pack Chicken Thigh; Lotus Foods Jasmine Rice, Organic, White; Swanson · Chicken Broth (4 x 14.5 oz); La Tourangelle Extra Virgin Olive Oil Spray, Organic; Chiquilin Chiquilin Paprika Bittersweet; Tarallini Garlic Oil & Hot Red Pepper Italian Salted Snack; Volcano Burst Lemon Juice; Strianese Small Entire Natural Cherry Tomatoes; Gray Zucchini; Christopher Ranch Organic Chopped Shallots; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic

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One Pan Chicken Rice

Serves 415 mins prep30 mins cook

A delicious and easy one-pan dinner featuring chicken thighs, jasmine rice, and veggies, perfect for leftovers. This dish is flavorful and satisfying, making it ideal for busy weeknights.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

chicken thigh

Lotus Foods Jasmine Rice, Organic, White

cup jasmine rice

cup chicken broth

tsp paprika

Tarallini Garlic Oil & Hot Red Pepper Italian Salted Snack

tsp italian seasoning

lemon juice

Strianese Small Entire Natural Cherry Tomatoes

oz cherry tomato

zucchini

shallot

tsp salt

black pepper

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Instructions

1: Trim and pat dry chicken thighs and season with olive oil, lemon juice, paprika, Italian seasoning, salt and pepper and set aside.

2: Chop shallots and cube zucchini.

3: Over medium heat, sauté chicken thighs until bronzed and set aside.

4: In the same pan add shallots and zucchini and cook until softened; add tomatoes, rice and chicken stock; adjust seasonings; bring to boil, add chicken thighs and cover.

5: Bake at 400 F for about 20 min and uncovered for 10 min or until the broth has evaporated and internal temperature of the chicken is at least 165 F.

6: Finish with more black pepper, basil leaves and enjoy!

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