Marinated Parmigiano Reggiano and Veggie Jarcuterie | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Marinated Parmigiano Reggiano and Veggie Jarcuterie
Total time: 20 min
Yield: 2
Ingredients: McCormick® Basil Leaves; Organic Red Onion Bag; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Olives, Ripe, Chopped; Stella Parmigiano Reggiano Cheese; Morton & Bassett Spices Red Chili, Flakes; North Shore Living Herbs + Greens Rosemary; Mezzetta Roasted Red Bell Pepper Strips; Morton Iodized Salt, 26 Ounce; Oppy Organic Meyer Lemons; SIGNATURE SELECTS Black Pepper, Ground; Sumano's Bakery Francese Baguette

Print recipe

Marinated Parmigiano Reggiano and Veggie Jarcuterie

Serves 2

Marinated Parmigiano Reggiano and Veggie Jarcuterie- it’s the summer snack you need to keep handy in your fridge

0 servings

What you need

bunch basil leaves

red onion

clove garlic clove

cup olive

cup parmigiano reggiano cheese

Morton & Bassett Spices Red Chili, Flakes

tsp dried chili flakes

North Shore Living Herbs + Greens Rosemary

fresh rosemary

roasted red bell pepper

tsp salt

lemon

tsp black pepper

baguette

Shop Recipe

Instructions

Cube Parmigiano Reggiano, slice roasted red peppers and red onions, crush garlic cloves and throw everything into a large jar along with olive medley, lemon rinds, extra virgin olive oil, seasonings and aromatics; let it marinate for at least a few hours or overnight;

View original recipe