Juicy Scallop Piccata Crostini
Serves 630 mins prep40 mins cook
Juicy Scallop Piccata Crostini- I love juicy meals and crusty bread that soaks all the deliciousness! These scallops are so sweet and flavorful and they cook to perfection!
0 servings
What you need
Instructions
1. Pat scallops dry, remove the side muscle and season with salt and paper; sear scallops in olive oil and butter for about 2 mins per side and set aside; 2. In the same pan add the wine and cook it half way down, add chicken stock and lemon juice and reduce the sauce then add the spinach and capers, bring to boil then add the scallops back into the pan; 3. Finish with more black pepper, lemon slices, parsley and serve over baguette crostini and enjoy! Note: this same dish can be served over pasta if you prefer as it has plenty of zesty sauce!View original recipe