Pork Belly Tacos with Pickled Onions and Cilantro Avocado Crema | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Pork Belly Tacos with Pickled Onions and Cilantro Avocado Crema
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 10
Ingredients: Pork Caldillo; Lime; World Harbors Mexican Style Fajita Sauce & Marinade; Daisy Light Sour Cream; Cebollitas Bunch; Cacique Cheese, Part Skim Milk, Cotija; Cilantro; SIGNATURE SELECTS Tortillas, Whole Wheat Flour, Soft Taco Style; Ortega Jalapenos, Hot, Diced; Elephant Garlic; Organic Wrapped Cabbage; Organic Avocado; Morton Iodized Salt, 26 Ounce

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Pork Belly Tacos with Pickled Onions and Cilantro Avocado Crema

Serves 1035 mins prep55 mins cook

Pork Belly Tacos with Pickled Onions and Cilantro Avocado Crema - can I just say that this is my favorite recipe at the moment and I’m obsessed with these?!

0 servings

What you need

lb pork belly

lime

World Harbors Mexican Style Fajita Sauce & Marinade

mexican rub

cup sour cream

cup onion

cup cotija cheese

cup cilantro

SIGNATURE SELECTS Tortillas, Whole Wheat Flour, Soft Taco Style

whole wheat tortilla

jalapeno

garlic

cup cabbage

avocado

salt

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Instructions

1. Slice pork belly and season with your favorite Mexican/taco seasoning and sear over med heat on both sides;
2. To make the cilantro avocado Crema add all ingredients to a food processor and give it a blitz;
3. Char your tortillas and assemble cabbage, pork belly, pickled onions, cilantro avocado Crema, jalapeños, crumbled Cotija cheese and enjoy!

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