Grilled Romaine Caesar
Serves 210 mins prep5 mins cook
A delicious grilled Romaine salad topped with homemade Caesar dressing, grated Parmigiano Regiano, and croutons for a fresh and flavorful side dish.
0 servings
What you need
Instructions
1: Wash and cut Romaine in half and season with olive oil, salt, and pepper. Grill for a couple of minutes per side. 2: To make the dressing, smash the anchovies and garlic; then add mayonnaise, salt, pepper, lemon juice, Dijon mustard, and olive oil and mix. 3: Smear the dressing on the grilled Romaine, shred some Parmigiano Regiano, crush some croutons, sprinkle black pepper and lemon zest, and enjoy!View original recipe