Baked Stuffed Chicken
Serves 415 mins prep25 mins cook
Baked Stuffed Chicken with a creamy spinach and artichoke dip filling is a delicious way to elevate your chicken recipe game. This dish features chicken breasts stuffed with a flavorful mixture of spinach, artichokes, cream cheese, and Gruyère cheese, then baked to perfection.
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What you need
Instructions
1: Pat dry, split chicken breast in half and pound it thin; season with salt and pepper. 2: Sauté garlic in olive oil until translucent; add spinach, artichokes, cream cheese, Gruyère, salt, pepper, and lemon zest; mix well. 3: Preheat oven to 400°F. 4: Add a spoonful of the filling, roll it, and secure with a toothpick. 5: Place chicken on a greased skillet, season with salt, pepper, and paprika; pour some chicken stock and bake for about 25 minutes; garnish with parsley and enjoy!View original recipe