Whole Roasted Cauliflower | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Whole Roasted Cauliflower
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Jeff's Garden Heirloom Purple Cauliflower; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Chiquilin Chiquilin Paprika Bittersweet; Maldon Salt; Jacobs Farm Organic Padron Pepper; Luna Lemon Zest; Simply Organic Parsley; Simply Organic Parsley; Tahini Halva; Volcano Burst Lemon Juice; Maldon Salt; Organic Minced Garlic; Jacobs Farm Organic Padron Pepper; Crystal Geyser Alpine Spring Water, Natural

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Whole Roasted Cauliflower

Serves 420 mins prep40 mins cook

This Whole Roasted Cauliflower with Green Tahini Sauce is both tasty and fun to make! It proves that eating healthy should never be boring. The dish features a perfectly roasted cauliflower head seasoned with olive oil and spices, then topped with a vibrant green tahini sauce full of herbs and lemon.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

cauliflower

paprika

salt

pepper

lemon zest

parsley

cup parsley

cup tahini

lemon juice

tsp salt

garlic clove

pepper

Crystal Geyser Alpine Spring Water, Natural

tbsp water

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Instructions

1: Add 2 cups of water to a pot and steam cauliflower covered for about 15 mins.

2: Transfer cauliflower head to a baking sheet and season with olive oil, salt, pepper, and espelette; roast at 400 F for about 25 mins or desired doneness.

3: To make the green tahini sauce, add all ingredients to a food processor and pulse.

4: Pour this green goodness over the cauliflower, garnish with more parsley and lemon zest and enjoy!

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