Roasted Tomatoes and Burrata | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Roasted Tomatoes and Burrata
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Ingredients: del Cabo Organic Grape Tomatoes; Di Stefano Cheese, Premium, Burrata, Alla Panna; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic; Jacobs Farm Organic Basil; DeLallo Crostini, Original; Emperor's Kitchen Chopped Garlic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Angel Brand Thyme Sticks; Jacobs Farm Organic Rosemary

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Roasted Tomatoes and Burrata

Serves 415 mins prep75 mins cook

This dish features roasted tomatoes, garlic confit, and creamy burrata, exploding with flavor and perfect for a delicious appetizer. It includes fresh basil and crostini for serving, making it a fantastic way to start any meal.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

oz grape tomato

Di Stefano Cheese, Premium, Burrata, Alla Panna

oz burrata

tsp salt

black pepper

basil

crostini

garlic

thyme sprigs

rosemary

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Instructions

1: Preheat oven at 350 F.

2: Peel garlic and add to a small butter pot or ramekin along with olive oil, salt, and aromatics; cover and roast for about an hour.

3: Preheat oven to 450 F.

4: Add tomatoes to a skillet and pour the garlic confit over as you reserve some of the oil for other cooking purposes; season with salt and pepper and roast for about 15-20 minutes.

5: Once roasted to perfection, top with burrata, black pepper, basil chiffonade, and enjoy with garlic rubbed crostini!

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