Juicy Lamb Lollipops with Tzatziki | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Juicy Lamb Lollipops with Tzatziki
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Angel Brand Thyme Sticks; Organic Minced Garlic; Organic Bunched Mint; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Jacobs Farm Organic Padron Pepper; Simply Organic Parsley; Lamb Chops; English Cucumber; Dill Bunch; Maldon Salt; Luna Lemon Zest; Organic Rosemary; Brown Cow® Cream Top Plain Whole Milk Yogurt

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Juicy Lamb Lollipops with Tzatziki

Serves 415 mins prep25 mins cook

A delightful dish featuring tender lamb lollipops marinated and seared to perfection, served alongside a refreshing tzatziki sauce made with yogurt, cucumber, garlic, and herbs.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

fl oz olive oil

bunch thyme sprigs

clove garlic clove

bunch mint

pepper

bunch parsley

lamb chops

english cucumber

bunch dill

tsp salt

lemon zest

bunch fresh rosemary

Brown Cow® Cream Top Plain Whole Milk Yogurt

cup plain full fat yogurt

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Instructions

1: Marinate lamb chops for a few hours or overnight.

2: Grease a skillet over medium-high heat and pan sear all sides of the lamb chops to desired doneness.

3: For tzatziki, chop and mix all ingredients.

4: Dip lamb into tzatziki and enjoy.

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