Prosciutto Wrapped Asparagus | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Prosciutto Wrapped Asparagus
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: Vida Sherry Jerez Vinegar; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Asparagus; Jacobs Farm Organic Padron Pepper; EVOO; Spicely Organics Black Pepper, Ground, Organic; Maldon Salt; Red Spring Onion; Columbus Craft Meats Prosciutto; Agriform Parmigiano Reggiano Cheese; Organic Baby Turnip Bunch

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Prosciutto Wrapped Asparagus

Serves 415 mins prep8 mins cook

A delicious appetizer featuring asparagus wrapped in prosciutto, drizzled with a flavorful sherry vinaigrette. Perfect for parties and gatherings, this dish combines fresh ingredients for a gourmet touch.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

fl oz olive oil

tbsp sherry vinegar

lb asparagus

pepper

fl oz EVOO

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

tsp salt

bunch spring onion

oz prosciutto

oz parmigiano reggiano cheese

bunch mixed baby greens

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Instructions

1: Wash, trim and pat dry asparagus. Season with salt, pepper and olive oil to taste; air fry at 390°F for about 8 minutes; optionally pan sear or grill.

2: To make the dressing, chop your spring onions, add all ingredients to a pestle and stir and press a few times to get the onion juices infusing the dressing.

3: Assemble your prosciutto, asparagus, micro greens and shaved Parmigiano Regiano and roll; repeat that same process for each one.

4: Drizzle the dressing on top and enjoy.

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