1: Preheat oven to 350 F.
2: Thinly slice your zucchini and arrange on greased parchment paper; top with mozzarella and roast for 15 minutes.
3: Broil mortadella and provolone until cheese is bubbly.
4: Cool zucchini wrap for a few minutes and flip; spread dijonaise and place mortadella and cheese on the wrap, followed by lettuce and tomatoes.
5: Fold, top with chives and enjoy!
