Delicious zucchini rolls filled with garlic and herb cheese, topped with marinara and Parmigiano Regiano. A flavorful dish that's grilled and baked to perfection.
1: Cut zucchini into thin slices.
2: Drizzle zucchini with olive oil.
3: Grill zucchini at 375°F for about 5 minutes per side.
4: Roll a scoop of garlic and herb alouette cheese spread in each zucchini slice.
5: Add your favorite marinara sauce into a baking dish.
6: Line the zucchini rollups in the baking dish.
7: Add more marinara sauce and top with cheddar cheese.
8: Bake at 400°F until cheese is melty.
9: Finish with Parmigiano Regiano, parsley, and basil.
