Vessy’s Gourmet kitchen

Name: Zucchini Fries with Garlic Yogurt Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: Gray Zucchini; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Klik Cornflakes, Milk Chocolate Coated; Morton Iodized Salt, 26 Ounce; McCormick® Smoked Paprika; McCormick® Smoked Paprika & Onion Seasoning; El Guapo Garlic Powder; Organic Potted Oregano; North Shore Living Dill; Oikos Pro Mixed Berry Yogurt-Cultured Ultra-Filtered Milk; Best Foods Real Mayonnaise Mayonnaise; Oppy Organic Meyer Lemons

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Zucchini Fries with Garlic Yogurt Sauce

Serves 410 mins prep35 mins cook

These healthy zucchini fries are addicting and easy to make, paired with a delicious garlic yogurt sauce. Perfect as a snack or a side dish.

0 servings

What you need

zucchini

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

cup cornflakes

tsp salt

tsp paprika

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp garlic powder

tsp oregano

dill

Oikos Pro Mixed Berry Yogurt-Cultured Ultra-Filtered Milk

cup skim milk yogurt

tbsp mayonnaise

tsp garlic powder

tsp salt

lemon

tbsp dill

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Instructions

1: Wash and cut zucchini into sticks (cut once in half, once lengthwise - and then each piece into 3 wedges) and throw in a bowl.

2: To a food processor add cornflakes, paprika, smoked paprika, salt, garlic powder, and oregano, and process until finely chopped.

3: Coat zucchini with olive oil and toss with the cornflakes mixture; transfer on a baking sheet and bake at 400°F for about 30-35 minutes.

4: To make the yogurt garlic sauce, mix all the ingredients above.

5: Finish with chopped dill and enjoy.

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