Zucchini Boats with Yogurt Sauce
Serves 420 mins prep15 mins cook
Super Delicious Zucchini Boats topped with a Garlicky Yogurt Sauce. This recipe combines zucchini seasoned with olive oil and salt, baked to perfection and served with a creamy yogurt sauce infused with garlic, herbs, and lemon.
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What you need
Instructions
1: Half zucchini lengthwise and score them; season with salt and place face down on paper towels to get the excess moisture out. 2: Preheat oven at 400 F. 3: Season zucchini with olive oil, salt and pepper and sear on both sides; transfer onto a baking sheet in the oven for about 15 mins. 4: To make the sauce, mix yogurt, garlic, dill, parsley, lemon zest and juice, salt and water. 5: Smear sauce on the zucchini or dip in and enjoy!View original recipe