Super Delicious Zucchini Boats topped with a Garlicky Yogurt Sauce. This dish features zucchini halves seasoned and roasted, served with a refreshing yogurt sauce made with garlic, dill, and parsley.
1: Half zucchini lengthwise and score them; season with salt and place face down on paper towels to get the excess moisture out.
2: Preheat oven at 400°F.
3: Season zucchini with olive oil, salt, and pepper and sear on both sides; transfer onto a baking sheet in the oven for about 15 minutes.
4: To make the sauce, mix yogurt, garlic, dill, parsley, lemon zest and juice, salt, and water.
5: Smear sauce on the zucchini or dip in and enjoy!
