Wine Sauce and Grilled Italian Bread
Serves 415 mins prep20 mins cook
A delicious dish featuring roasted bone marrow paired with a savory wine sauce and grilled Italian bread. The bone marrow is seasoned and roasted until tender, and the sauce, made with beef broth, red wine, butter, and herbs, enhances the dish's richness. Perfect for dipping the grilled bread.
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What you need
Instructions
1: Season bone marrow with olive oil, salt, pepper, and thyme. 2: Roast at preheated oven at 400°F for 20 minutes. 3: In a pan, sauté chopped shallot in 2 tablespoons of melted butter until translucent. 4: Add salt, pepper, thyme, sugar, wine, and beef broth to the pan. 5: Bring to a boil and then simmer until reduced by half. 6: Mix the remaining 2 teaspoons of butter with the flour and slowly add to the sauce. 7: If the sauce thickens too much, add some water. 8: Serve the sauce for dipping along with the roasted bone marrow. 9: To prepare the bread, dip it in the marrow drippings and finish on a gas burner, grill or pan sear.View original recipe