This vibrant and delicious recipe features a whole purple cauliflower roasted to perfection, accompanied by a flavorful chimichurri sauce made from fresh herbs and spices.
1: Add 1 cup of water and 1/2 tsp of salt to a pot and steam cauliflower for about 10 minutes.
2: Preheat oven to 400°F.
3: Once cauliflower has been steamed, drizzle olive oil and season with salt, pepper, garlic powder, and smoked paprika; roast for about 10 minutes.
4: In the meantime, make the Chimichurri by adding all the ingredients to a food processor and give it a blitz.
5: Once cauliflower has cooked completely, pour chimichurri generously and enjoy!
