Whole Roasted Cauliflower with Green Tahini Sauce

Name: Whole Roasted Cauliflower with Green Tahini Sauce
Yield: 2
Ingredients: 1 cauliflower head; 3 tbs olive oil; Espelette or paprika, to taste; Salt and pepper, to taste; Lemon zest, for garnish; Parsley, for garnish; Green tahini sauce:; 1/2 cup parsley- packed; 1/4 cup tahini; 1/2 lemon- juiced; 1/2 tsp salt; 2 garlic cloves; A scrunch of pepper; 2 tbs water

Serves 2

Whole Roasted Cauliflower with Green Tahini Sauce- it is as tasty as it looks! Eating healthy should never be boring and this cauliflower is so fun to make!

2 servings

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Instructions

1. Add 2 cups of water to a pot and steam cauliflower covered for about about 15 mins ;
2. Transfer cauliflower head to a baking sheet and season with olive oil, salt, pepper and espelette; roast at 400 F for about 25 mins or desired doneness;
3. To make the green tahini sauce- add all ingredients to a food processor and pulse;
4. Pour this green goodness over the cauliflower, garnish with more parsley and lemon zest and enjoy!

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Whole Roasted Cauliflower with Green Tahini Sauce

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