Whole Roasted Cauliflower with Green Tahini Sauce
Serves 415 mins prep40 mins cook
It is as tasty as it looks! Eating healthy should never be boring and this cauliflower is so fun to make!
0 servings
What you need
Instructions
0 Add 2 cups of water to a pot and steam cauliflower covered for about about 15 mins 1 Transfer cauliflower head to a baking sheet and season with olive oil, salt, pepper and espelette; roast at 400 F for about 25 mins or desired doneness 2 To make the green tahini sauce- add all ingredients to a food processor and pulse 3 Pour this green goodness over the cauliflower, garnish with more parsley and lemon zest and enjoy!View original recipe