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Whole Roasted Cauliflower | Vessy’s Gourmet kitchen

Whole Roasted Cauliflower

Whole Roasted Cauliflower

20 mins prepServes 4

This Whole Roasted Cauliflower with Green Tahini Sauce is both tasty and fun to make! It proves that eating healthy should never be boring. The dish features a perfectly roasted cauliflower head seasoned with olive oil and spices, then topped with a vibrant green tahini sauce full of herbs and lemon.

4 servings

What you need

cauliflower

olive oil

3 tbsp olive oil

paprika

salt

pepper

lemon zest

parsley

parsley

½ cup parsley

tahini

¼ cup tahini

lemon juice

salt

½ tsp salt

garlic clove

pepper

water

2 tbsp water

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Instructions

1: Add 2 cups of water to a pot and steam cauliflower covered for about 15 mins.

2: Transfer cauliflower head to a baking sheet and season with olive oil, salt, pepper, and espelette; roast at 400 F for about 25 mins or desired doneness.

3: To make the green tahini sauce, add all ingredients to a food processor and pulse.

4: Pour this green goodness over the cauliflower, garnish with more parsley and lemon zest and enjoy!

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