Enjoy a flavorful whole roasted Branzino, seasoned with olive oil and fresh herbs, perfect for a sunny day. The fish is baked until deliciously tender, providing a delightful meal that's simple to prepare.
1: Double check and scale the fish skin if needed.
2: Wash and pat dry the fish.
3: Season with olive oil, salt, and pepper.
4: Stuff the cavity with your aromatics of choice (lemon, dill, parsley, thyme).
5: Preheat the oven to 400°F.
6: Bake the fish for about 35 minutes or until desired doneness.
