Vessy’s Gourmet kitchen

Name: Whipped Feta and Mediterranean Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Black Pepper, Ground; Boar's Head Crumbled Feta Cheese; ZYN Lemon Ginger; Talking Rain AQA Water, 9.5 pH; Morton Iodized Salt, 26 Ounce; Organic Red Onion Bag; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Lucerne Yogurt, Nonfat, Black Cherry, Light; Persian (Armenian) Cucumber; Little Bear Curly Parsley; Joseph's Flax Mini Pita Bread; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Asturi Bruschettini, Classico Virgin Olive Oil; Cubanelle Pepper; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Morton & Bassett Spices Za'atar

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Whipped Feta and Mediterranean Salad

Serves 415 mins prep10 mins cook

A delicious Mediterranean salad featuring whipped feta and toasted za'atar pita that satisfies your cravings. This salad includes a mix of fresh vegetables, olives, and a creamy feta dip, perfect for a refreshing meal.

0 servings

What you need

clove garlic clove

tsp black pepper

oz feta

lemon zest

tbsp water

tsp salt

red onion

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

Lucerne Yogurt, Nonfat, Black Cherry, Light

cup yogurt

persian cucumber

tbsp parsley

pita bread

Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread

cup kalamata olive

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

cuban pepper

Signature Farms Cherry Tomatoes, Red, Angel Sweet

lb cherry tomato

tsp za'atar spice blend

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Instructions

1: Wash and chop all your vegetables; season with olive oil and salt.

2: Quarter pita and season with olive oil, salt, pepper and za’atar; quickly toast it on a pan.

3: To make the whipped feta, add all ingredients to a food processor and give it a blitz.

4: Spread the feta on a plate, top with the salad and dive right in!

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