Healthy air-fried waffle fries made from yellow gold potatoes, served with a creamy garlic yogurt aioli. These fries are perfectly crunchy and can be seasoned as desired, making for a delicious snack or side dish.
1: Peel, wash, and slice the potatoes with a crinkle cut knife, flipping the potato diagonally each time.
2: Toss potatoes in an iced bath for at least 5 minutes to remove starch; pat dry and season with olive oil.
3: Place the potatoes in a preheated air fryer at 375°F for about 8 minutes, flipping/shaking them halfway through; do not overcrowd the air fryer; cook in batches.
4: To make the aioli, mix all the aioli ingredients together.
5: Once the potatoes have cooked, season with salt and serve with the garlic yogurt aioli or ketchup.
