Volcano Hot & Spicy Chicken Ramen | Vessy’s Gourmet kitchen
Volcano Hot & Spicy Chicken Ramen
15 mins prepServes 2
A fiery bowl of Paldo’s Volcano Hot & Spicy Chicken Ramen topped with crispy chicken breast, creamy boiled egg, and fresh scallions. Perfectly cooked ramen paired with seasoned chicken provides a delightful meal.
1: Preheat air fryer to 380°F.
2: Pat dry and season chicken with olive oil, salt, pepper, and paprika; air fry until internal temperature reaches 165°F for about 20-25 minutes.
3: Boil eggs, place in an ice bath, and then peel.
4: Add water to a pot, bring to boil and place your ramen; cook for 4 minutes; remove some of the water and add your Volcano sauce; cook for about a minute on low.
5: Serve ramen with sliced chicken breast, boiled egg, scallions, and flakes, and enjoy!
