A quick and delicious Veggie Stir Fry with Udon Noodles, perfect for a time crunch. This dish includes vibrant vegetables like cabbage and carrots, along with shiitake mushrooms and a flavorful sauce that combines soy sauce, mirin, and oyster sauce.
1: Slice cabbage, julienne carrots, and roughly chop green onions.
2: To make the sauce, add all sauce ingredients to a bowl and stir.
3: Add 1 tablespoon avocado oil to a pan and sauté mushrooms until golden; move to the side. Add more avocado oil and sauté cabbage, carrots, and the lighter parts of the onions until softened.
4: Place cooked udon noodles in the pan and pour sauce over; cover and cook for 2 minutes, then mix gently.
5: Finish with sesame oil, the green parts of the onion, and sriracha, then enjoy!
