Veggie Stir Fry Udon Noodles | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Veggie Stir Fry Udon Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: Nongshim Tempura Udon Noodle Bowl; Organic Wrapped Cabbage; Carrot; Melissa's Shiitake Mushrooms, Dried; Boskovich Green Onions; Chosen Foods 100% Pure Avocado Oil; Dynasty Sesame Oil, Premium, Hot; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Wan Ja Shan Soy Sauce; Sushi Chef Mirin Sweetened Sake; Sun Luck Oyster Flavored Sauce, Cantonese; Kikkoman Rice Vinegar; Napoleon Co. Grille Garlic Cloves; Talking Rain AQA Water, 9.5 pH

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Veggie Stir Fry Udon Noodles

Serves 410 mins prep15 mins cook

A quick and delicious Veggie Stir Fry with Udon Noodles, perfect for a time crunch. This dish includes vibrant vegetables like cabbage and carrots, along with shiitake mushrooms and a flavorful sauce that combines soy sauce, mirin, and oyster sauce.

0 servings

What you need

udon noodles

cabbage

carrot

oz shiitake mushrooms

green onion

tbsp avocado oil

tbsp sesame oil

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tbsp sriracha

tbsp soy sauce

tbsp mirin

Sun Luck Oyster Flavored Sauce, Cantonese

tbsp oyster sauce

tbsp rice vinegar

garlic clove

cup water

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Instructions

1: Slice cabbage, julienne carrots, and roughly chop green onions.

2: To make the sauce, add all sauce ingredients to a bowl and stir.

3: Add 1 tablespoon avocado oil to a pan and sauté mushrooms until golden; move to the side. Add more avocado oil and sauté cabbage, carrots, and the lighter parts of the onions until softened.

4: Place cooked udon noodles in the pan and pour sauce over; cover and cook for 2 minutes, then mix gently.

5: Finish with sesame oil, the green parts of the onion, and sriracha, then enjoy!

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