A creative way to enjoy leftover turkey from your dinner by making egg rolls filled with your choice of leftover ingredients. These turkey egg rolls are deep-fried until crispy and can be served with gravy and cranberry sauce.
1: Layer your leftovers of choice over an egg roll wrapper.
2: Wet the front two sides of the wrapper, roll, and seal the edges.
3: Heat frying oil to about 350°F.
4: Deep fry the rolls on both sides until crispy and golden, about 2 minutes per side.
5: Fry in batches.
6: Serve with dip in gravy and add cranberry sauce if desired.
