Tuna Taco Cups with Guacamole and Picco De Gallo | Vessy’s Gourmet kitchen
Tuna Taco Cups with Guacamole and Picco De Gallo
30 mins prepServes 10
Tuna Taco Cups with Guacamole and Picco De Gallo- your taco cups just got a little upgrade by being loaded with high quality sustainably caught Skipjack tuna fish. You’d amazed how great they taste!
1. Chop and sauté onion in olive oil until caramelized and add drained Skipjack tuna; season with taco seasoning, chipotle powder, salt, pepper and lime juice; cook for a few minutes;
2. Spray your muffin pan, add two wanton wrappers in each dent and 2 spoonfuls of the tuna, top with cheese and bake at 425 F for about 15 mins until cheese is melty;
3. Prepare you guacamole and Picco de Gallo with the ingredients above;
4. Once your Tuna taco cups have cooked, top them with a generous amount of guacamole, Picco de Gallo and enjoy!
