Tuna Taco Cups with Guacamole and Picco De Gallo
Serves 1030 mins prep40 mins cook
Tuna Taco Cups with Guacamole and Picco De Gallo- your taco cups just got a little upgrade by being loaded with high quality sustainably caught Skipjack tuna fish. You’d amazed how great they taste!
0 servings
What you need
Instructions
1. Chop and sauté onion in olive oil until caramelized and add drained Skipjack tuna; season with taco seasoning, chipotle powder, salt, pepper and lime juice; cook for a few minutes; 2. Spray your muffin pan, add two wanton wrappers in each dent and 2 spoonfuls of the tuna, top with cheese and bake at 425 F for about 15 mins until cheese is melty; 3. Prepare you guacamole and Picco de Gallo with the ingredients above; 4. Once your Tuna taco cups have cooked, top them with a generous amount of guacamole, Picco de Gallo and enjoy!View original recipe