Tuna Taco Cups
Serves 415 mins prep15 mins cook
Upgrade your taco cups with sustainably caught Skipjack tuna. These Tuna Taco Cups are flavorful and topped with guacamole and Picco de Gallo, making a delicious meal or snack.
0 servings
What you need
Instructions
1: Chop and sauté onion in olive oil until caramelized and add drained Skipjack tuna; season with taco seasoning, chipotle powder, salt, pepper and lime juice; cook for a few minutes. 2: Spray your muffin pan, add two wanton wrappers in each dent and 2 spoonfuls of the tuna, top with cheese and bake at 425°F for about 15 minutes until cheese is melty. 3: Prepare your guacamole and Picco de Gallo with the ingredients above. 4: Once your Tuna taco cups have cooked, top them with a generous amount of guacamole, Picco de Gallo and enjoy!View original recipe