Upgrade your taco cups with sustainably caught Skipjack tuna. These Tuna Taco Cups are flavorful and topped with guacamole and Picco de Gallo, making a delicious meal or snack.
1: Chop and sauté onion in olive oil until caramelized and add drained Skipjack tuna; season with taco seasoning, chipotle powder, salt, pepper and lime juice; cook for a few minutes.
2: Spray your muffin pan, add two wanton wrappers in each dent and 2 spoonfuls of the tuna, top with cheese and bake at 425°F for about 15 minutes until cheese is melty.
3: Prepare your guacamole and Picco de Gallo with the ingredients above.
4: Once your Tuna taco cups have cooked, top them with a generous amount of guacamole, Picco de Gallo and enjoy!
