Tuna Spring Rolls
Serves 420 mins prep10 mins cook
Crunchy and delicious Tuna Spring Rolls made with fresh ingredients including Skipjack Tuna. Ideal for lunch boxes, these rolls can be enjoyed hot or cold. A nutritious option packed with protein, vitamin D, and Omega 3s.
0 servings
What you need
Instructions
1: Shred cabbage and cut carrot into matchsticks; chop green onions. 2: Add 2 tablespoons of olive oil to pan and sauté cabbage and carrots until semi softened; make a well in the middle, add 1 tablespoon of olive oil and sauté garlic; add Skipjack Tuna Fish, green onions, soy sauce, sesame oil, rice vinegar, salt, and pepper; stir to combine. 3: Place about 1/4 cup of the filling in the corner of a spring roll wrapper; tuck the edges in and roll, sealing with beaten egg at the end. 4: Heat oil to about 350°F and fry spring rolls in batches until golden. 5: Serve with Sweet Chili Ginger sauce or enjoy on its own.View original recipe