Crunchy and delicious Tuna Spring Rolls made with fresh ingredients including Skipjack Tuna. Ideal for lunch boxes, these rolls can be enjoyed hot or cold. A nutritious option packed with protein, vitamin D, and Omega 3s.
1: Shred cabbage and cut carrot into matchsticks; chop green onions.
2: Add 2 tablespoons of olive oil to pan and sauté cabbage and carrots until semi softened; make a well in the middle, add 1 tablespoon of olive oil and sauté garlic; add Skipjack Tuna Fish, green onions, soy sauce, sesame oil, rice vinegar, salt, and pepper; stir to combine.
3: Place about 1/4 cup of the filling in the corner of a spring roll wrapper; tuck the edges in and roll, sealing with beaten egg at the end.
4: Heat oil to about 350°F and fry spring rolls in batches until golden.
5: Serve with Sweet Chili Ginger sauce or enjoy on its own.
