A quick and healthy lunch using Wild Planet's Ready-to-Eat Tuna Salad combined with fresh Romaine lettuce and nutritious toppings. This salad requires no cooking and is dressed with olive oil and lemon for added flavor.
1: Wash and thinly slice Romaine lettuce.
2: Add Romaine lettuce to a bowl.
3: Top with Wild Tuna and Quinoa Salad and chives.
4: Dress with extra virgin olive oil, lemon juice + zest, salt, and black pepper.
5: Mix well and enjoy your delicious nourishing salad.
