A quick and delicious Tuna Puttanesca recipe perfect for when you're in a time crunch. This dish features spaghetti, Albacore tuna, anchovies, and a blend of flavorful ingredients your whole family will love.
1: Sauté diced onion and crushed garlic in olive oil until fragrant; add tuna chunks and anchovies, followed by white wine and tomato sauce.
2: Salt your water and drop spaghetti.
3: Add Kalamata olives and capers into the pan and bring to a simmer; once pasta is cooked Al Dente, add it to the pan with some pasta water.
4: Cook for another 2 minutes; finish with parsley, black pepper, and lemon zest, garnish with a basil leaf and devour!
