Tuna Puttanesca | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Tuna Puttanesca
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: Ronzoni Spaghetti, 16 oz, Classic Pasta, Non-GMO, Great Taste; Bumble Bee Premium Chunk White Albacore in Water; Bellino Anchovies, Flat Fillets; Cebollitas Bunch; Napoleon Co. Grille Garlic Cloves; Organic Tomatoes On The Vine; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Holland House White Cooking Wine; pasta water; O Organics Capers, Organic, Non Pareil; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Little Bear Curly Parsley; ZYN Lemon Ginger; McCormick® Basil Leaves; SIGNATURE SELECTS Black Pepper, Ground

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Tuna Puttanesca

Serves 410 mins prep10 mins cook

A quick and delicious Tuna Puttanesca recipe perfect for when you're in a time crunch. This dish features spaghetti, Albacore tuna, anchovies, and a blend of flavorful ingredients your whole family will love.

0 servings

What you need

Ronzoni Spaghetti, 16 oz, Classic Pasta, Non-GMO, Great Taste

lb spaghetti

Bumble Bee Premium Chunk White Albacore in Water

can albacore tuna in water

anchovy

onion

garlic clove

cup fresh tomatoes

Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread

cup kalamata olive

cup white wine

cup pasta water

tbsp capers

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tbsp parsley

Instructions

1: Sauté diced onion and crushed garlic in olive oil until fragrant; add tuna chunks and anchovies, followed by white wine and tomato sauce.

2: Salt your water and drop spaghetti.

3: Add Kalamata olives and capers into the pan and bring to a simmer; once pasta is cooked Al Dente, add it to the pan with some pasta water.

4: Cook for another 2 minutes; finish with parsley, black pepper, and lemon zest, garnish with a basil leaf and devour!

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