Quick and delicious Tuna Putanesca made with spaghetti, tuna, anchovies, and a variety of flavorful ingredients. Perfect for a time crunch, this dish is loved by the whole family.
1: Sauté diced onion and crushed garlic in olive oil until fragrant, then add tuna chunks and anchovies, followed by white wine and tomato sauce.
2: Salt your water and drop spaghetti into the boiling water.
3: Add Kalamata olives and capers into the pan and bring to a simmer.
4: Once pasta is cooked Al Dente, add it to the pan with some pasta water and cook for another 2 minutes.
5: Finish with parsley, black pepper, and lemon zest. Garnish with a basil leaf and devour!
