Tuna Mousse with Avocado
Serves 415 mins prep10 mins cook
A flavorful Tuna Mousse that incorporates avocado, capers, and red onions, served with garlic rubbed crostini. Perfect for a quick and healthy meal.
0 servings
What you need
Instructions
1: To a bowl add Skipjack tuna, mayonnaise, lemon juice + zest, black pepper and blend with an immersion blender or any blender you have. 2: Chop some avocado and red onions. 3: Season baguette crostini with olive oil, salt and pepper and sear over medium high heat on both sides; rub with a garlic clove. 4: Spread the mousse on a plate, top with avocado, red onions, capers, dill, lemon zest, black pepper and a drizzle of olive oil. 5: Serve with garlic rubbed crostini and enjoy!View original recipe