Tuna Mousse
Serves 415 mins prep5 mins cook
A fancy take on tuna fish salad featuring tuna mousse with avocado, capers, and red onions, served with garlic rubbed crostini. This delicious dish combines the richness of tuna with refreshing ingredients, perfect for a quick and healthy meal.
0 servings
What you need
tbsp olive oil
tsp salt
bunch dill
cup mayonnaise
tsp black pepper
tbsp capers
clove garlic clove
tbsp red onion
Instructions
1: In a bowl, add Skipjack tuna, mayonnaise, lemon juice and zest, black pepper and blend with an immersion blender or any blender. 2: Chop some avocado and red onions. 3: Season baguette crostini with olive oil, salt and pepper and sear over medium-high heat on both sides; rub with a garlic clove. 4: Spread the mousse on a plate, top with avocado, red onions, capers, dill, lemon zest, black pepper and a drizzle of olive oil. 5: Serve with garlic rubbed crostini and enjoy!View original recipe