Tri-color Roasted Cauliflower
Serves 615 mins prep45 mins cook
This tri-color roasted cauliflower recipe brings together white, yellow, and purple cauliflower for a healthy and delicious side dish. Seasoned with olive oil, salt, black pepper, garlic powder, and turmeric, this recipe is simple and can be cooked in about 45 minutes. Perfect for adding a pop of color to your plate while keeping it nutritious!
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What you need
Instructions
1: Preheat oven to 400°F. 2: Wash and cut cauliflower into florets. 3: Divide florets into two baking sheets and season with olive oil, salt, black pepper, garlic powder, and turmeric (only on the yellow cauliflower). 4: Massage the seasonings into the cauliflower. 5: Roast for about 45 minutes or until desired doneness, flipping halfway through.View original recipe