Tri-color Roasted Cauliflower

Name: Tri-color Roasted Cauliflower
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 6
Ingredients: cauliflower; olive oil; salt; black pepper; garlic powder; turmeric

15 mins prepServes 6

This tri-color roasted cauliflower recipe brings together white, yellow, and purple cauliflower for a healthy and delicious side dish. Seasoned with olive oil, salt, black pepper, garlic powder, and turmeric, this recipe is simple and can be cooked in about 45 minutes. Perfect for adding a pop of color to your plate while keeping it nutritious!

6 servings

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Instructions

1: Preheat oven to 400°F.

2: Wash and cut cauliflower into florets.

3: Divide florets into two baking sheets and season with olive oil, salt, black pepper, garlic powder, and turmeric (only on the yellow cauliflower).

4: Massage the seasonings into the cauliflower.

5: Roast for about 45 minutes or until desired doneness, flipping halfway through.

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Tri-color Roasted Cauliflower

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