Delicious Tiramisu cups made with a rich mascarpone mixture, layered with espresso-soaked lady fingers and topped with cocoa powder. Perfect for making ahead of time for a sweet indulgence.
1: Brew some fresh espresso and set aside.
2: Whisk the egg yolks with sugar over a water bath at medium low temperature until fluffy and sugar has melted.
3: Whip heavy whipping cream until stiff peaks. (Whip it slowly to remain stable longer, start low and increase speed to medium).
4: Whip mascarpone with rum very quickly; then add egg mixture; mix and gently fold whipped cream.
5: Add 1 tbs rum to the espresso and start dipping the lady fingers and layer the tiramisu mixture; reserve some to add to a piping bag and decorate your cups.
6: Refrigerate for a few hours or overnight and dust cacao powder before serving.
