1. Wash and cut zucchini lengthwise, score them crisscross, season with salt and place then side down on paper towels to get the excess moisture out;
2. Sear zucchini in olive oil side down until browned, flip, season with more salt, pepper and a drizzle of olive oil and roast at 400 F for 30 mins;
3. Make the salsa and once zucchini are cooked, topped them with the salsa and the juices and enjoy!
