The Best Stuffed Shrimp in Lemon Butter Sauce | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: The Best Stuffed Shrimp in Lemon Butter Sauce
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: North Shore Living Dill; El Guapo® Crushed Red Chili Pepper; Challenge Butter, Unsalted, European Style; Elephant Garlic; Old Bay® Shaker Bottle Seafood Seasoning; Oppy Organic Meyer Lemons; Dynasty Bread Crumbs, Japanese-Style, Panko (8 oz); Best Foods Real Mayonnaise Mayonnaise; Signature Farms Spinach; Chicken Of The Sea Super Lump Crab Meat, 16 oz; SIGNATURE SELECTS Black Pepper, Ground; Organic Potted Oregano; Morton Iodized Salt, 26 Ounce; McCormick® Smoked Paprika & Onion Seasoning; El Guapo Garlic Powder; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; JFC Shumai, Shrimp

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The Best Stuffed Shrimp in Lemon Butter Sauce

Serves 2

The Best Stuffed Shrimp in Lemon Butter Sauce

0 servings

What you need

dill

tsp crushed red pepper

Challenge Butter, Unsalted, European Style

cup unsalted butter

clove garlic

Old Bay® Shaker Bottle Seafood Seasoning

tsp old bay seasoning

lemon

Dynasty Bread Crumbs, Japanese-Style, Panko (8 oz)

cup panko

cup mayonnaise

oz spinach

Chicken Of The Sea Super Lump Crab Meat, 16 oz

oz lump crab meat

tsp ground black pepper

tsp oregano

tsp salt

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp garlic powder

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp extra-virgin olive oil

lb raw shrimp

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Instructions

1. Preheat oven at 350 F;
2. Defrost, pat dry and butterfly shrimp; this particular comes already deveined; season with olive oil, salt, smoked paprika, garlic powder, oregano and black pepper;
3. To make the stuffing mix lump crab meat, spinach, breadcrumbs, mayonnaise, old bay seasoning, garlic, lemon juice + zest, salt and pepper;
4. Scoop the stuffing and place it on the inner side of the shrimp and arrange them in a 9- inch skillet or a baking dish;
5. Drizzle lemon butter (reserve some for finishing) and bake for about 20 minutes or until internal temperature is at 145F;
6. Finish with the remaining lemon butter, more lemon, dill and enjoy! 😋

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