Vessy’s Gourmet kitchen

1. Add water, salt, yeast, oil, flour and honey to your mixer bowl with the hook attachment; alternative you may knead by hand;
2. Knead for about 5-7 mins until the dough starts separating from the bowl;
3. Pour dough over a floured surface, fold the edges of the dough for a few minutes as you are shaping a ball;
4. Add dough to a greased zipper bag and refrigerate overnight;
5. Pull out of the fridge 30 mins before using or microwave for 15-20 seconds to soften it up;
6. Shape as desired and enjoy 😊