The Best Peperoncini Pot Roast | Vessy’s Gourmet kitchen
The Best Peperoncini Pot Roast
35 mins prepServes 2
The Best Peperoncini Pot Roast Recipe- it simply melts in your mouth! It’s loaded with so much flavor and the Peperoncini add a slight kick and tang to it. A must try!
1. Pat dry beef Chuck and season with olive oil, salt and pepper; add to a greased Dutch oven and pan sear all sides until golden;
2. Add Peperoncini juice, Peperoncini and aromatics to the seared chuck; cover and roast at 350 F for 2-2 1/2 hours or until tender as you flip once;
3. Once fork tender, remove thyme and Rosemary sprigs, shred into chunks and add back to the oven for another 5 mins at 400 F to caramelize the edges of the meat;
4. Serve with horseradish mashed potatoes, sautéed carrots, Peperoncini, some of the drippings and enjoy!
