The Best Double Baked Potatoes
Serves 435 mins prep140 mins cook
These are a staple for our Christmas and Easter table always and I make them occasionally throughout the year. They are labor of love but totally worth it!
0 servings
What you need
Instructions
0 Wash, pat dry, score and wrap potatoes in aluminum foil 1 Bake on the middle rack for about 2 hours as you flip them once half way through 2 Once potatoes are cool enough to handle, cut off the top and scrape most of the flesh off as you try not to break the skin 3 To a mixer add the scooped potatoes, 1 package of cream cheese, butter, salt, pepper and half of the chopped scallions; mix and scoop the mixture back to the potato “shell” 4 Top with the remaining cream cheese, sprinkle chopped green onions, black pepper and espelette 5 Add back to the oven at 425 F for another 15-20 mins until golden and get ready to taste the best double baked potatoes!View original recipe