The Best Creamy Tomato Soup (no cream)
Serves 420 mins prep60 mins cook
Who doesn’t like delicious homemade tomato soup and grilled cheese sandwich on a cold day?! This soup is creamy and decadent but yet no cream needed to achieve such smoothness! This is a staple at our home!
0 servings
What you need
Instructions
0 Wash and quarter the large tomatoes; add smashed garlic, thyme, olive oil, salt and pepper to taste; roast at 400 F for about 45 mins or until lightly charred 1 Meanwhile, sauté chopped onion, potatoes and pepper in olive oil over medium high heat until lightly softened, then add in tomato paste and vegetable stock; bring to boil, add in roasted tomatoes with the juices and simmer for about 30-40 mins 2 Blend in batches as you add your basil leaves to the blender 3 Top with Parmigiano Regiano and black pepper and enjoy with grilled cheese or open face cheese sandwiches!View original recipe