Vessy’s Gourmet kitchen

1. Warm up milk and add yeast and sugar to it , stir and let it sit for a few then add egg and beat it quickly;
2. Pour the mixture into the bowl of a hand stand mixer and add half of the flour, start kneading; add the rest of the flour and knead for about 10 minutes; in the end pour melted butter and knead until it’s fully absorbed;
3. Pour dough on a floured surface, shape it into a ball; add it to a greased bowl, cover and let it proof in a preheat oven at around 125 F for an hour; (oven should be off when you place the dough in);
4. In the meantime prepare the filling my munching butter, brown sugar and cinnamon;
5. Once dough has risen, pour it over a floured surface and roll into a 18x12 inch rectangle; spread the butter and sprinkle the filling and roll it; cut into 11 rolls using a thread;
6. Place on a baking sheet, pour warm heavy whipping cream on each roll and bake at 375 F for about 15 mins;
7. To make the cream cheese frosting- beat cream cheese with butter, sugar and vanilla;
8. Once rolls have slightly cooled off, spread the frosting on top and enjoy your best life!