A vibrant Thai Inspired Chopped Chicken Salad featuring a mix of vegetables, shredded chicken, and creamy peanut dressing, complemented by a crunchy addition of Dry Roasted Edamame.
1: Cook chicken breast to your liking or use rotisserie chicken; shred it.
2: Thinly slice red cabbage, julienne carrots, chop Bibb lettuce, green onions, pineapple, cashews, red bell pepper, cilantro, and mint; add to a large salad bowl.
3: To make the dressing, add all ingredients to a jar and shake well.
4: Top the salad with Dry Roasted Edamame, pour dressing over, mix well and indulge!
