Vessy’s Gourmet kitchen

Name: Thai Inspired Chicken Carrot Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: McCormick® Smoked Paprika; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Elephant Garlic; Lime; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Honey, Raw, Wildflower; Morton Iodized Salt, 26 Ounce; Chicken Breast Skewer; Kikkoman Rice Vinegar; Cilantro; Carrot; Boskovich Green Onions; Walnut Fudge; Avocado oil mayonnaise

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Thai Inspired Chicken Carrot Salad

Serves 415 mins prep10 mins cook

A refreshing salad featuring marinated carrot ribbons, chicken, and a blend of flavorful ingredients. Perfect for meal prep and tastes even better after marinating.

0 servings

What you need

tsp paprika

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

clove garlic

lime

tsp black pepper

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

tsp salt

chicken breast

tbsp rice vinegar

tbsp cilantro

carrot

bunch green onion

cup walnut

tbsp Avocado oil mayonnaise

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Instructions

1: Using a potato peeler make carrot ribbons.

2: Cube and season chicken and cook over medium high heat.

3: Add carrots into a jar along with chopped green onions, chicken, cilantro, olive oil, rice vinegar, lime juice and zest, mayo, salt, pepper, honey and walnuts.

4: Give it a good shake and devour!

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