A delicious Thai Curry Shrimp dish served with creamy coconut rice. The sauce is creamy, tangy, and sweetened with pineapple chunks. A perfect combination of flavors for shrimp lovers.
1: Add coconut rice ingredients to a rice cooker and set aside.
2: Chop your pineapple, slice green beans and bell pepper and set aside.
3: Season shrimp with 2 tbs olive oil, salt and pepper and sear for about 1 minute per side; set aside.
4: Add 1 tbs of olive oil and quickly sauté ginger and garlic, then add red curry paste and coconut milk, green beans, peppers and cook for about 5 mins until softened. Then, add lime juice, pineapple chunks and cornstarch slurry; once thickened, bring the shrimp back and turn the burner off.
5: Serve with coconut rice, finish with basil leaves, cilantro, black pepper and enjoy!
