Thai Curry Shrimp | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Thai Curry Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: Fresh Made Tigre Picante Shrimp Dumplings; Del Monte Green Beans, Cut; Hot House Red Bell Peppers; O Organics Coconut Milk, Organic, Light; Del Monte Quality Fruit Naturals Pineapple Chunks in Juice; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Christopher Ranch Organic Chopped Ginger; Napoleon Co. Grille Garlic Cloves; Morton & Bassett Spices Thai Red Curry; Lime; McCormick® Basil Leaves; Cilantro; Morton Iodized Salt, 26 Ounce; Clabber Girl Gluten Free Non GMO Corn Starch; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Rice Bowl, Lemongrass Chicken with Jasmine Rice

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Thai Curry Shrimp

Serves 415 mins prep20 mins cook

A delicious Thai Curry Shrimp dish served with creamy coconut rice. The sauce is creamy, tangy, and sweetened with pineapple chunks. A perfect combination of flavors for shrimp lovers.

0 servings

What you need

Fresh Made Tigre Picante Shrimp Dumplings

oz green beans

can coconut milk

tbsp olive oil

tbsp thai red curry paste

lime

basil leaves

cilantro

tsp salt

Clabber Girl Gluten Free Non GMO Corn Starch

tsp cornstarch

tbsp water

black pepper

SIGNATURE SELECTS Rice Bowl, Lemongrass Chicken with Jasmine Rice

cup jasmine rice

cup water

cup coconut milk

tsp salt

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Instructions

1: Add coconut rice ingredients to a rice cooker and set aside.

2: Chop your pineapple, slice green beans and bell pepper and set aside.

3: Season shrimp with 2 tbs olive oil, salt and pepper and sear for about 1 minute per side; set aside.

4: Add 1 tbs of olive oil and quickly sauté ginger and garlic, then add red curry paste and coconut milk, green beans, peppers and cook for about 5 mins until softened. Then, add lime juice, pineapple chunks and cornstarch slurry; once thickened, bring the shrimp back and turn the burner off.

5: Serve with coconut rice, finish with basil leaves, cilantro, black pepper and enjoy!

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