This recipe features marinated chicken thighs that are tenderized with yogurt and seasoned with a blend of spices. The preparation includes marinating the chicken for optimal flavor before roasting and broiling for a crispy finish.
1: Pat dry chicken and marinate in yogurt, olive oil, garlic, salt, paprika, crushed red pepper, oregano, and black pepper; let sit for an hour or overnight.
2: Roast in a preheated oven at 400°F for an hour, basting once.
3: Broil at 500°F for 5 mins to crisp up the skin.
4: Finish with fresh chopped parsley and enjoy with your favorite sides.
