A refreshing tangerine sorbet is perfect for enjoying citrus season! Made with frozen tangerine segments and optionally drizzled with honey, this dessert is easy to make and incredibly delicious.
1: Peel and segment tangerines; add to a baking sheet, cover and freeze for 4 hours.
2: Add frozen tangerine segments into a food processor and process as you scrape the edges down; you can enjoy immediately as a soft serve or freeze it again.
