Tabouleh with Za'atar Pita Chips
Serves 415 mins prep10 mins cook
A refreshing and crunchy tabouleh salad topped with delicious Za’atar pita chips. This dish combines parsley, tomatoes, onions, and bulgur, all enhanced by a zesty lemon dressing. The pita chips add a delightful crunch, making it perfect for a snack or side dish.
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What you need
Instructions
1: Bring 3/4 cup water to boil, add 1/2 cup rinsed bulgur and a pinch of salt; cover and cook on low until the water is fully absorbed; let it cool. 2: Wash and chop parsley, mint, tomatoes, red onion, green onions and add everything to a salad bowl along with cooked bulgur. 3: To make the dressing, whisk all ingredients together. 4: Cut pita into chips and season with olive oil, salt, and Za’atar; toast on a skillet. 5: Pour dressing over the salad, mix well and enjoy!View original recipe