Sweet Mini Peppers
Serves 410 mins prep20 mins cook
Sweet Mini Peppers with Parsley Red Wine Vinaigrette is an easy and delicious dish that adds more veggies to your table. The peppers roast beautifully and are topped with a tasty vinaigrette, making them a favorite that disappears quickly.
0 servings
What you need
Instructions
1: Preheat oven to 375°F. 2: Wash and season peppers with olive oil, salt, and pepper. 3: Roast for about 20 minutes. 4: To make the dressing, whisk olive oil, red wine vinegar, garlic, parsley, salt, and pepper. 5: Once peppers have roasted, top with shallots, pour dressing over, and enjoy!View original recipe