Sweet Mini Peppers with Parsley Red Wine Vinaigrette is an easy and delicious dish that adds more veggies to your table. The peppers roast beautifully and are topped with a tasty vinaigrette, making them a favorite that disappears quickly.
1: Preheat oven to 375°F.
2: Wash and season peppers with olive oil, salt, and pepper.
3: Roast for about 20 minutes.
4: To make the dressing, whisk olive oil, red wine vinegar, garlic, parsley, salt, and pepper.
5: Once peppers have roasted, top with shallots, pour dressing over, and enjoy!
